Deep-fried wontons with minced chicken stuff served with house sweet & sour sauce.
$11.00
Rice paper roll with fresh green served with house sweet & sour sauce and ground peanut.
$10.00
Fried shrimp wrapped with spring roll skin served with house sweet & sour sauce.
$13.00
Grilled marinated chicken skewers served with creamy peanut sauce and refreshing Thai cucumber relish.
$13.00
Steamed dumplings filled with pork, shrimp, and crispy fried garlic, served with sweet soy sauce.
$13.00
Creamy green curry served with crispy, baked Indian-style flatbreads.
Grilled, famous Thai northeastern-style cured sausage stuffed with pork, garlic, white pepper, glass noodles, and rice.
$15.00
Crispy fried puff pastry filled with curry, minced chicken, and potatoes, served with Thai cucumber relish.
$12.00
Crispy wonton pocket filled with a savory crabmeat, cream cheese, and celery blend.
$15.00
Grilled flank steak thinly sliced with ground chili and onion tossed with spicy lime dressing.
$16.00
Minced chicken, shrimp, bean thread noodles, and peanuts tossed with spicy lime dressing.
$16.00
Grilled shrimp, Julienne green papaya peanut, string beans, and tomatoes with spicy lime dressing.
$15.00
Fresh mixed green salad topped with peanut dressing and crispy fried wonton skins.
$10.00
Chicken & shrimp fried rice with egg, pineapple, scallion, and cashew nuts.
$22.00
Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion, and egg.
$18.00
Wide rice noodles pan-fried with chili, garlic, basil leaves, onion, and tomatoes.
$18.00
Sautéed with Chinese broccoli in light brown gravy on top of pan-fried wide rice noodles.
$18.00
Sautéed with golden roasted cashew nuts and scallions tossed in a house-special sauce.
$18.00
Red curry paste, eggplants, bamboo shoots, sweet basil, and bell pepper in coconut milk.
$18.00
Green curry paste, eggplants, bamboo shoots, sweet basil, and bell pepper in coconut milk.
$18.00
Spicy, creamy red curry sauce sprinkled with kefir lime leaves, siding with broccoli.
$18.00
Boneless duck deep-fried in a light batter with spicy red curry, coconut milk, basil, pineapple, and cherry tomatoes.
$27.00
Boneless duck deep-fried in a light batter, topped with basil in spicy chili with garlic sauce.
$25.00
Shrimp with glass noodles, mushrooms, Napa cabbage, ginger, onions, scallions, and crabmeat.
$25.00
Crispy deep-fried tilapia fillet served with a tangy, spicy chili garlic sauce and fresh basil leaves.
$25.00
Thai-style grilled steak with spicy chili sauce served with sticky rice and fried mixed vegetables.
$27.00
A must-try, flat rice noodles in a pink soup, served with fish balls, squid, shrimp, fried tofu, Chinese broccoli, and crispy wontons.
$25.00
Egg noodles with roasted pork, crabmeat, Chinese broccoli, and bean sprouts.
$22.00
Thin noodles in soup with minced chicken, fish balls, bean sprouts, and ground peanuts.
$19.00
Thai-style thin rice noodles in a spicy brown broth, served with meatballs on a bed of Chinese broccoli and bean sprouts.
$23.00
Northern Thai-inspired chicken curry soup surprising depth of flavor served with crispy egg noodles.
$23.00