Crispy deep-fried tilapia fillet served with a tangy, spicy chili garlic sauce and fresh basil leaves..
See those other items from Chef's Moo.
Boneless duck deep-fried in a light batter with spicy red curry, coconut milk, basil, pineapple, and cherry tomatoes.
Breaded chicken cutlers with chili garlic sauce.
Shrimp with glass noodles, mushrooms, Napa cabbage, ginger, onions, scallions, and crabmeat.