Boneless duck deep-fried in a light batter with spicy red curry, coconut milk, basil, pineapple, and cherry tomatoes..
See those other items from Chef's Moo.
Salmon steak in red curry sauce, basil, and broccoli.
Lightly battered crispy eggplant topped with basil, chili, and garlic sauce.
Crispy Tilapia topped with spicy mango salad.